Ελληνικά
INTRODUCTION: Using an AeroPress is a fast, easy and convenient way to brew excellent coffee at home. The keys to getting good results are: using high quality, fresh beans; grinding the coffee correctly; using clean equipment; using the right temperature of water; plunging correctly.You’ll need an AeroPress brewer, coffee, AeroPress filters, a grinder, a one minute countdown timer, and a mug for your coffee.
- First, measure and grind 17 grams (1 rounded AeroPress scoop or just under 3 Tablespoons) of fresh coffee – the ground coffee should be about as fine as table salt.
- Place the plunger upside down inside the brewing tube with the black rubber part touching the bottom of the number 4 circle and the top of the plunger on the table.
- Rinse the filter with hot water and preheat the inverted brewer.
- Add your coffee into the inverted AeroPress. Set your timer for 1 minute.
- Next, pour hot water about (30 seconds off the boil or about 97 degrees C ) into your brewer, saturating the grounds, and pouring to the top of the 3 level.
- Use the AeroPress paddle to give a thorough stir.
- Next, pour enough water to bring the level to above the level 2 circle.
- Place the rinsed filter and black cap on top of brewer and screw it tightly.
- When your timer goes off, tip the brewer to a 45 degree angle and spin it for 10 seconds.
- Flip the brewer on top of your mug and plunge with gentle and steady pressure, stopping as soon as you hear a hissing sound.
- Carefully flip the brewer upright and dilute the brew to taste with hot water – we recommend starting with 50/50 ratio and adjusting for preference.